Cevıırı Unveiled: Discover the Flavors, Traditions, and Secrets of Turkey’s Iconic Dish
Let’s dive into the fascinating world of cevıırı (pronounced “jeh-vee-ruh”). This unique dish holds a special place in Turkish cuisine and culture. The word “cevıırı” is deeply rooted in the Turkish language and represents the art of grilling meat, typically over an open flame. It’s not just about cooking; it’s a tradition, a flavor, and […]